All posts by islandschoolblog

Green Farms Academy’s Time at The Island School and CEI

We had the pleasure of hosting two groups from Green Farms Academy as a part of CEI’s Educational Programs this summer for two weeks this summer.

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First, a fantastic gang of GFA high school students joined us for 10 days. They participated in all aspects of life here on the Cape, rising with the sun for morning exercise into full days of exploration including trash cleanups, snorkeling, creative writing, helping Joseph plant passion fruit trees on the roof of the wood shop, and collecting wood for Ashley to put in the wood chopper. Some days ended with a camping trip on the beach, a campfire and some tasty s’mores, others with lights out early at, believe it or not, the students request! Morning exercise comes sooner than you think and each day is packed with exciting activities to engage students in sustainability, conservation, and the various Bahamian tropical ecosystems.

The following week a small crew of GFA middle school students stayed for 7 days to soak up island life with us too! Continue reading

Alumni Spotlight: Maggie Cissel (SP’06)

Since leaving the island 6 years ago Maggie Cissel (SP’06) has been in search of a way to give back what The Island School gave her and an avenue to channel the important lessons she learned here of empowerment, sustainability and community work. Recently, she and her two friends launched a Kickstarter project that aims to fulfill these three things.

Maggie graduated from Elon University in North Carolina this past spring with a degree in Strategic Communications and an emphasis on video production. In January 2012, she had the opportunity to travel to India with Elon’s President, his wife and a professional video producer to film several documentaries for Elon’s Study Abroad office. As a result of her time there, Maggie and her two friends have decided to return to India and start a global community photography project. You can find out more about Maggie’s project on her blog, Facebook, and Twitter pages.

In reflecting upon her Island School experience, she says “I feel indebted to The Island School, Continue reading

Eleutheran Explorers Arrive and Thrive

Summer time means camp time, and the Eleutheran Explorers – 17 youngsters from both the US and Bahamas – have jumped right in to life here on the rock. In their first two days on Eleuthera, campers have navigated the waters they now call their backyard, identifying fish and other sea creatures at both the wreck and current cut; competed against each other in a scavenger hunt around campus while learning about sustainability and designing islands of their own; experienced firsthand the formation of ooids on the sandbar; and have even found time to enjoy a Sunday night snack of S’mores around the campfire.

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Below are several excerpts from journals campers have been keeping: Continue reading

Fall 2011 Summer Reunion!

It’s reunion season! Summer is the best time of year to plan reunions and gatherings to bring together your Island School semester. Over the 4th of July holiday, 31 out of 47 members of the Fall 2011 semester traveled from far and wide to celebrate at AJ Wetherald’s home in Bristol, Rhode Island. Alumni traveled from California, Ireland, and even Australia to reunite with their friends from their semester! Yeah Fall 2011!

If your semester is planning a reunion for this summer, let us know so we can blog about it! Please email alumni@islandschool.org and be sure to include a photo!

Summer Systems Intern Blog: Stephan Grabner

As a Systems Intern at CEI this summer, I will work with Matt Poss, Sam Kenworthy and other members of the facilities team for the next two months. Although my main project this summer will be CEI’s biodiesel production, I will also help out with other projects that need an extra pair of hands.

At the moment we produce working fuel but don’t really know what quality it is. It’s easy to make biodiesel that seems to work well but has contaminants in it which relatively quickly destroy engines, are hazardous to the brewer and user, and which can actually be worse for the environment than petrodiesel. So having a clue about the quality of one’s product, as well as its various byproducts, is quite important! There are a lot of tests to which commercial biodiesel producers have to submit their product, but they generally require extremely costly equipment or highly trained analytical chemists, and- at least at the moment-  cannot be carried out here on Eleuthera. Over the next few weeks I will therefore research different tests we can reasonably do for every batch of diesel we produce and begin to use these tests on our feedstock oil and the diesel we make. This will allow us to ensure that our vehicles run smoothly and give us an idea of how the quality of our biodiesel varies from batch to batch, which in turn will allow us to improve our production process. So far I have worked only briefly with Marco Continue reading

Cacique Update July 1, 2012

Hey parents! This is Isaac and Lucy. Over the past few days students have been separated into two groups for an overnight kayaking trip and a South Eleuthera road trip and the other for SCUBA training. During our kayak trip we were fortunate enough to spot a baby octopus on the beach. It was an amazing experience to watch it change color. That remains one of the highlights of the kayak trip. Meanwhile, the other group of students was learning to SCUBA dive for the first time. We dove to Tunnel Rock and saw tons of unique species like Yellow Snapper, a tiny sea star and the most interesting of all, a Peacock flounder. This was our group’s first dive on a reef and it was a memorable experience for us all.

 

Summer Aquaculture Intern Blog: Drew Villeneuve

Hey Everybody! My name is Drew and I am an Aquaculture intern at CEI this summer. I’m from Maryland and just graduated from high school in DC; I will be attending Bowdoin College in Maine this fall where I hope to study Biology and English. In the past I have volunteered/interned at the Smithsonian’s Natural History Museum and National Zoo. My specific interest is in Invertebrates, so it’s a change of pace for me to be working with fish! At the museum I worked primarily with deep water invertebrates that were pulled from Lophelia reefs in the Gulf of Mexico collected before and after the oil spill in 2010, all in hopeful preparation for some comparative analyses, and I worked at the Zoo in the Invertebrate exhibit maintaining some of their tanks. In my spare time I like to work on my marine aquarium, whitewater kayak on the Potomac, read, and explore the Appalachian mountains.

If you are not already aware, the aquaculture team (Marie, Tyler, and I) with the help of a lot of other awesome CEI people transferred our cobia to the offshore cage. For the past week or so we have been making daily dives on the cage to feed the cobia Continue reading

Update from Bradley Watson and Garniesha Pinder in China: Turning Straw into Bio-Gas

Yesterday we visited a Bio-Gas plant that processed mostly straw into Bio-Gas. Just as straw is more difficult to process for animals than grains, it is also harder to produce Bio-Gas from than manure or sugar filled waste water from breweries. The molecules that make straw stiff also make the energy contained in the straw difficult for the bacteria in a Bio-Digester to access and convert to methane gas and carbon dioxide. This plant takes the straw and grinds it into a fine powder and then mixes this powder with warm water before feeding the mixture into a 500 cubic meter Bio-Digester. Grinding the straw makes it easier for the bacteria in the digester to break it down. The other unique thing about this plant is that they recycle the water used in the digester. The digested straw powder is separated from the water mechanically and the water is recycled through the system. This also maintains a steady population of bacteria in the system and eliminates the need for mixing of the digester contents.

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This project’s startup was subsidized by the government and encourages farmers in this semi- rural community to transport their waste straw to the plant instead of burning it by offering them bio- gas at production cost. Continue reading