A few weeks ago the Educational Programs team had the pleasure of running our longest standing camp, The South Eleuthera Kids Camp (SEKC) for a five day event filled with wild fun, good times, and most importantly, some powerful learning moments. SEKC is a camp run yearly during the summer for local Eleutharan children to get a first hand experience of all that goes on at the Cape Eleuthera Institute and the Island school. Continue reading
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Apprentice Profile: Troy Williams
Troy Williams or Rock Sound is part of the Bahamian Apprentice Programme and works with Spencer and Sam. He shares some of his experience below:
My name is Troy Williams and I am an apprentice at the Island School. I work with two bright intelligent fellows: Sam and Spencer. It is my job to make sure that the pressure area stays in top shape. Which means that everything has to be sorted out in its right place but most importantly that it stays clean. From time to time I would work in the wood shop and assist Chris with work that he is doing. I am able to do this because I take a wood shop class in school and I am really good at it.
Human Ecology Project: Phoenix Box
The following is a project summary from the Phoenix Box group. Human Ecology projects during Summer Term explored systems and proposed ways to effect a positive change by finding a leverage point and taking action.
The Phoenix Box is a symbol of knowing where your food comes from and about self-sustainability. The wood of the casuarina tree box rots when coming in contact with soil. This rotted wood can be used as soil for the next box that will be made. This cycle is similar to that of the mythical Phoenix, a bird that is reborn from the ashes of its deceased self. With each semester new people will be planting various flora inside the box. This opens the window for future human ecology projects and a chance for people to expand upon this already ongoing project. As well as the seeds planted inside the box, the idea of bringing this style of living to a place will be planted in the minds of all who come in contact with this idea. The entrance to the dining hall seemed a fitting location to place the Phoenix Box. This is because of the high amount of human traffic that passes by, as well as offering shade and protection from wind and salt, two things that these plants do not handle well.
The casuarina tree, which was used to make the box, is native to Australia and invasive in the Bahamas. Casuarina outcompetes other species, its needles spread out all over the ground making it hard for other plants to grow or survive. Because of the soil and plants in the box, the casuarina will rot each year having to be remade. The benefit of this is that more and more casuarina will be cut down and used. Once the wood breaks down it helps to make the soil more fertile. The soil we started with is a mix of sand, goat manure, and casuarina shavings left over from our project. We gathered cardboard from resources and used it in the bottom of the box to help prevent water from running straight through the soil. Also from resources is the watering can we decorated for the use of the Phoenix box.
After talking with Josh Shultz and Geoff Walton about our plans, we started the construction of the box by planing casuarina wood in order to make them equal width. Once this was done, we enlisted the help of Rico to cut the wood into planks and join them together with screws and supports to form a three by two box. This process was difficult due to the high density of the wood. So dense in fact that it can even sink in water! After digging a hole about six inches deep, we put the box in the ground in order to prevent it from flying away during hurricane season. Besides the wind protection, we also chose the spot for sun protection and good placement for CEI, students, and faculty to see the box and have access to the communal garden.
Once the box was done, we talked to Joseph, the groundskeeper, and decided that goat manure, sand, soil and wood shavings from the wood we planed would make the best fertilizer for the herbs. We also learned that herbs would be the best things to plant because they are beneficial to everyone and require less upkeep in comparison to flowers. So, we transplanted mint into the box and planted basil seeds, then watered it a lot. When all this was done, we made the sign by planing wood in the wood shop, cutting it, and painting it. We could not paint the wood of the box since the chemicals in the paint might leak into the soil and intoxicate the herbs.
The purpose of the Phoenix Box is to teach Island School students and community members about the importance of knowing where their food comes from. Most people don’t know how their food gets from a farm to a grocery store; our herbs can go straight from the Phoenix Box to the kitchen. Also, our project teaches people about the value of food. It is difficult to grow plants, especially in Eleuthera where the soil is not very fertile. Hopefully, people will learn to appreciate food more and will waste less. The garden also promotes using local food, which is better health-wise and cost-wise, since less money is spent on imported food that has been produced on large-scale farms using chemical fertilizers. Our fourth purpose for implementing the Phoenix Box is to encourage people to grow their own food and think about where their food comes from when they return home. Even if you live in a small house or apartment, you still have enough space to grow a few plants!
The Phoenix Box symbolizes a hopeful future in Eleuthera as a larger emphasis on agriculture can be placed upon the people rather than the U.S. for food. Eleuthera used to be the “Breadbasket of the Bahamas”; however as competition increased and as policies changed during independence to put Bahamians in more “sophisticated” jobs in the office, as a higher emphasis was placed on tourism, agriculture declined rapidly. Now most of the agricultural operations are fairly small scale and local opposed to the past commercial farms. The Phoenix Box connects to Eleuthera by displaying how important growing food on the island is to the sustainability of the future food sources for Eleutherans. Optimistically, the Phoenix Box will encourage a higher awareness of where food on Eleuthera comes from, as well as any more sustainable alternatives. We hope that future students will maintain this box and use it as a communal garden space.
Alumni on Campus: Mikala Cooper
Another of the many alums currently on campus, Mikala (Mik) Cooper (F07) joins team CEI for the summer frmo Bowdoin College in Maine. Though her major is undecided at the moment, Mik is leaning towards a studio art degree in photography. As a studio arts scholar, Mik does not get much opportunity to get her hands dirty in the world of the sciences, particularly not in the marine sciences. Her summer at CEI is giving her a chance to reconnect with the sciences the marine environment that she grew so fond of during her semester at The Islands School.
This is Mik’s second trip back to Eleuthera since leaving her semester, as she was on island for the 10th year celebration. Mik confesses that she loves both fish and lettuce, so it’s not a stretch to see her working alongside Josh Shultz in the aquaponics system at CEI. As an intern she enjoys seeing the “other side” of campus than she was used to as a student. As is the case with many alumni who return as CEI interns, Mik also relishes the freedom she has to explore the Cape beyond campus, and Eleuthera beyond the Cape.
Mik is a leo, and naturally her spirit animal is a lion, so if you see her around campus, be sure to give her a roar and say hello!
Cacique Update: July 26th
[slideshow]
The following is a Cacique update written by Arielle and Julian for Tuesday, July 26th.
Tuesday started out bright and early as both students and families ran, biked, walked, and in some cases drove, to High Rock. Not all our guest were thrilled with the early wake up but were exited to go any way. Many took this as chance to show off in front of their families and quickly completed the two-mile run. Almost everyone took the plunge off High Rock to cool off and relax in its clear blue waters, before heading back to campus to prepare for the day.
Island School students spent their last few minutes preparing for their Human Ecology presentations. The food pamphlet group scrambled to print out brochures and finished with a few seconds to spare. After an awards ceremony congratulating many returning alumni and faculty that made summer term possible, each group did their best to show what they had done and learned in the last week. After the last presentation on Boy’s Dorm Beach and several days of hard and occasionally stressful work, Human Ecology was finally over. Not just Human Ecology, our classes were finally over. Of course we still had to write a student letter and make a portfolio but it felt like we were done.
After eating lunch and finishing our portfolios everyone had a chance to sign out for the last time. A few used their time biking around the loop, exploring No Name, and relaxing at Sunset beach. Other students went out with their families to hang out inside the marina or go SCUBA diving. However it was spent, everyone made the most out of his or her final free time
The Perez and Erdman families had arranged to try SCUBA diving for the first time. David Miller had given the families a crash course and the basics to a successful first dive. After setting up gear we were briefed on the boat ride to Sunset Beach. Emotions were flying as the new divers were asked to back roll of the side of the boat in full gear. The families we confident enough to trust the two very experienced dive instructors David Miller, Peter Zdrojewski, Malcolm who was a very helpful hand, and Julian acting as a “dive master” helping out his family underwater. The dive and the instructions were in very shallow water and lasted about 45 minutes.
After free time everyone got back together for dinner and the parents, faculty, and alumni were invited to the Maxey house at the marina. The students spent the rest of the night finishing up their last few assignments, portfolios, and a summer term program evaluation. Study hours ended half an hour early so we could all get extra sleep for the final morning exercise, the triathlon, which we’ve been training for the past five weeks.
Cacique Update: July 20th
Editor’s note: Please enjoy this vintage blog post! It was lost in the depths of the server.
The following is a Cacique update written by Joe and Sam for Wednesday, July 20th.
“Butter is good on a roll, but alone it is not,” as a studious, fellow Island School student once told me, was the quote we chose today. Although the saying at first may not seem as serious as it sounds, the meaning stretched much deeper to us, especially today. Bright and early around 6 A.M., many of us took an optional dive opportunity to check out the stunning Hole in the Wall reef about 60 feet down. We were able to see the distinct “drop-off”, which was breathtaking, as we toured the reef. After we got back in the morning, we split as some of us began the physical work behind our human ecology projects, while others worked with the South Eleuthera Kids Camp on plant identification walk around the old resort. The quote specially made sense to the students working with the campers because as a summer term community we work well, but we need the other members of the community as far as they stretch to the campers, interns, kitchen staff, etc… to make this experience great. We switched in the afternoon as the other sides got to experience this unity as well. As our semester begins to wind down with parent’s weekend approaching, I think we are beginning to finally see, as Peter told us in the beginning of these five weeks, the bigger picture of things and how all of the systems in our community combine complexly to form something so amazing, yet so simple. We continue to work on our human ecology projects, each with a set goal of leaving a legacy on this campus or at least fixing a problem we see within a system, whether it is in our community at the Island School or the local community throughout Eleuthera.
Cacique Update: The Culmination of Research Projects
[slideshow]The following update was written by caciques Olivia and Maggie from Monday, July 25th.
Excitement filled the air as a couple families joined our 6:30 morning circle and prepared to participate in morning exercise with the students. Grouped in buddies and truddies (three-person buddy groups), we students headed down to the Marina with fresh energy, and introduced our guests to the world of run-swims. The water was refreshing, and some students even saw some rays swimming along with us—a great way to start the day.
After breakfast, students broke off into either their research groups; or had some free time to work on assignments, snorkel with family and friends, or just chill out. Parents joined research class and got the opportunity to see exactly what their children have been doing for the past month.
The aquaculture team got to share an amazing experience with their families. They harvested cobia that was later shared in a community meal for dinner. Students and their families got involved right away to help catch the cobia from the tank. A couple of splashes and laughs later, families jumped right into filleting the cobia. With blood stains and hungry stomachs, they hurried to lunch for a delicious meal.
The sharks team shared an exciting day with parents as well. The team and their families took a boat out to Broad Creek where they experienced field research. After setting up and waiting a while, a lemon shark approached and bit the line. Parents’ excitement shined through their smiling faces when they got to take a picture with the shark.
After lunch, students participated in individual conferences with their parents and their advisors to get feedback on their entire summer term. After those conferences the students quickly prepared for their final research presentations later in the night.
Arriving at the Rock Sound Mission, the students quickly set up their posters and prepared to answer questions. Guests started arriving and immediately everyone became immersed in the amazing presentations that the research groups put together. The presentations were phenomenal and the questions were even better. After a few rotations of intense conversations, everyone gathered to have a tasty local meal including Island School born and raised pork, Bahamian mac n’cheese, fried cobia fingers, sautéed tilapia and baked treats, just to name a few of the delicious featured foods.
Alumni Spotlight: Carter Brown
Carter Houston Brown returned to Cape Eleuthera this summer to work as an intern in CEI’s flats program after graduating high school. He attended The Island School in Spring of 2009 and came back because he “really fell in love with this place.” Originally from Bryn Mawr, PA, Carter will be attending Hobart-William Smith College in Geneva, NY where he hopes to study environmental sciences this fall.
As a student at The Island School Carter’s research was archaeology , so this time back he was eager to do anything in the water, and the flats program sees that he gets his wish. Working alongside Justin and Luke, he spends much of his day walking the creeks catching and tagging bonefish. Although the days are long he doesn’t seem to mind the work, as long as it’s in the field. “Cubicles are scary” says Carter, adding “the idea of a desk job is just not appealing to me.”
This time around Carter has enjoyed seeing the other side of campus—the research side. He’s also impressed with the amount of building that has gone on here in the short time he’s been away from campus, with additions like the bike shed, the resource area, and the new construction at Hallig Hall.
Carter encourages alumni and friends and anyone else reading to do two things: jump at an opportunity to come back to the Cape, and SEND MAIL! Apparently mail can really make interns’ days, so if you’ve got something to say to Carter or any of the interns or alumni down here, why not write it down and put it in the mailbox.
Carter can be reached at:
℅ Twin Air Calypso
750 SW 34th St
Suite 111B
Ft. Lauderdale, FL
33315
Apprentice Profile: Serrano Gibson
Serrano Gibson of Wemyss Bight joins us at on campus as part of the apprentice programme this summer, working under Marco. Below are some of his thoughts on working here:
As a summer employee at The Island School, I am working with an intelligent hard working young man name Marco. I’m helping him with making bio-diesel fuel out of used cooking oil, which is used in vehicles instead of diesel purchased at a service station. I am also cleaning the diesel tanks so that the new fuel can be clean and just right. The bio-diesel is inexpensive, reliable and eco friendly to our environment.
We are also on the road a vast amount of time making stops at different restaurants on the island picking up bottles of cooking oil that the restaurants no longer need to make the bio diesel and replacing the empty bottles with new ones to refill. It’s a long days work. We sometime end up in Harbor Island. This is a great experience for me.
Aquaculture Research Class
[slideshow]Digging my fingers into the dog food like fish meal, I grabbed a handful and tossed it into the large tank filled with ravenous cobia. This is one moment that we experienced during our introductory day to the world of aquaculture. Many people don’t fully understand how aquaculture works or even simply what it is. Aquaculture, otherwise known as fish farming, is the cultivation of aquatic plants and animals, and is often perceived as a sustainable practice. However, people do not realize the negative repercussions that it has. To sustain the farmed carnivorous fish, smaller pelagic fish must be harvested to create fish meal. Our goal through this project is to determine if we can use a smaller percent of fish meal in the feed and still produce an equal amount of growth.
Last semester a group students compared the growth of fish using 40% fish meal feed and 80% fish meal feed and found that there was no difference in the rate of growth. This summer we are comparing the growth of fish using 25% fish meal to 40% fish meal. We are predicting that the fish fed 25% fish meal and the fish fed 40% fish meal will grow at the same rate. If our data supports our hypothesis, then aquaculture can become a more sustainable industry. Currently we are testing 3 tanks filled with cobia, 2 of which are fed 40% fish meal and the other 25% fish meal. One problem we face with the cobia in close proximity is the transmission of parasites.
One method used to remove parasites is formalin, a chemical that can cause excessive damage to not only ourselves but the environment around us. A new method that has been recently proposed is the use of gobies, which are cleaner fish. Another thing we would like to study in this term is the use of formalin compared to the use of gobies to remove parasites. We hypothesized that sadly the formalin will be a more effective parasite removal method. This is because the gobies have too many variables that we are unable to control, such as the cobia may eat them.
We have already learned much about the sustainability and misconceptions of fish farming. We hope that we can find ways to make aquaculture a more sustainable industry for the future! Working in the lab is always a fun and interesting part of our day and we cannot wait for the results of our experiment.