Yearly Archives: 2012

Alumni, Alumni Spotlight

Alumni Spotlight: Maggie Cissel (SP’06)

Since leaving the island 6 years ago Maggie Cissel (SP’06) has been in search of a way to give back what The Island School gave her and an avenue to channel the important lessons she learned here of empowerment, sustainability and community work. Recently, she and her two friends launched a Kickstarter project that aims to fulfill these three things.

Maggie graduated from Elon University in North Carolina this past spring with a degree in Strategic Communications and an emphasis on video production. In January 2012, she had the opportunity to travel to India with Elon’s President, his wife and a professional video producer to film several documentaries for Elon’s Study Abroad office. As a result of her time there, Maggie and her two friends have decided to return to India and start a global community photography project. You can find out more about Maggie’s project on her blog, Facebook, and Twitter pages.

In reflecting upon her Island School experience, she says “I feel indebted to The Island School, Continue reading →

Uncategorized

Summer Term Journal Highlights

Greetings! Summer Term is rolling along and our students have now shifted into a new theme group for the week (Ecology, Food, or Tourism and Development). As the culminating reflection for the first week of academics, our students were asked to produce a written or visual piece encompassing their experiences within their theme, while connecting back to the question of “How do we live well in a place?” Kaelyn Burbey was immersed in studying the ecology of her surroundings and is featured here for her insightful, thought-provoking and candid written response. Enjoy!

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“…Working under the effulgent Bahamian sun, swimming alongside a four-eyed butterfly fish, mucking through mangroves, and eating conch with a local Bahamian fisherman leaves residual emotions connected with a place that can never be attained from the pages in a textbook. To obtain an ecological understanding of South Eleuthera, I had to slow down and sense the cadence of the land and ocean. SCUBA diving forced me into a world in which Continue reading →

Cacique Update

Cacique Update July 8, 2012

While we have been down here at the Island School, the summer 2012 Olympic trials have been going on, we are all bummed that we are missing this special event. This past Saturday for a little break the mentors arranged a South Eleuthera Olympics. The three events that we all participated in were water polo, fish identification, and a relay run swim event. All five teams enjoyed the team bonding experience. The teams were named after little towns here in South Eleuthera, called settlements. They included Deep Creek, Rock Sound, Tarpum Bay, Governor’s Harbor and Gregory Town. All of us really enjoyed this break from our academic week one. We all had fun and are all winners. On Tuesday we start academic week two.

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From your local Caciques Tristan and Bethlehem

Educational Programs

Eleutheran Explorers Arrive and Thrive

Summer time means camp time, and the Eleutheran Explorers – 17 youngsters from both the US and Bahamas – have jumped right in to life here on the rock. In their first two days on Eleuthera, campers have navigated the waters they now call their backyard, identifying fish and other sea creatures at both the wreck and current cut; competed against each other in a scavenger hunt around campus while learning about sustainability and designing islands of their own; experienced firsthand the formation of ooids on the sandbar; and have even found time to enjoy a Sunday night snack of S’mores around the campfire.

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Below are several excerpts from journals campers have been keeping: Continue reading →

Cacique Update

A Day on the Farm

Hello from Eleuthera! Our summer students have been hard at work this week, immersed in classes focusing on either Food, Ecology, or Tourism and Development. As part of the unit on food, we spent an entire day on the farm with Edrin, a local farmer in Rock Sound. Students talked with Edrin about the challenges he faces as a farmer in The Bahamas, including the summer heat and the scarcity of nutrient rich soil. We then learned about how he addresses many of these issues, and even received a private lesson on the process of grafting and budding as a means of increasing the variety of citrus fruits he is able to grow on his land. Tristan, Weston, Aiko, Molly, Megan, Isaac, Ben, Madison, Bethlehem and Lizzie were enthralled as Edrin talked and were incredibly helpful and enthusiastic when asked to pitch in and transplant some grass to small pots for his fields. Overall, it was a fun, informative and productive day that provided a unique glimpse into what food production is like in some parts of The Bahamas. For a more personal account of the day’s events, check out Bethlehem’s journal entry following this post. More updates will be coming soon to fill you in on the Ecology and Tourism and Development progress this week. Happy eating!

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“Today the first Foodies team, visited Edrin’s farm in Rock Sound. After Alicia’s introduction of Edrin, I was really excited to see the person behind the vast “One man farm”. When we got there Edrin was in his work cloth waiting for our arrival. He first took us to see his greenhouse garden where we got to see how he develops his plants. I had later on asked Edrin where he got the soil that he uses in his garden, and he explained that he got it from Continue reading →

Alumni

Fall 2011 Summer Reunion!

It’s reunion season! Summer is the best time of year to plan reunions and gatherings to bring together your Island School semester. Over the 4th of July holiday, 31 out of 47 members of the Fall 2011 semester traveled from far and wide to celebrate at AJ Wetherald’s home in Bristol, Rhode Island. Alumni traveled from California, Ireland, and even Australia to reunite with their friends from their semester! Yeah Fall 2011!

If your semester is planning a reunion for this summer, let us know so we can blog about it! Please email alumni@islandschool.org and be sure to include a photo!

CEI

Summer Systems Intern Blog: Stephan Grabner

As a Systems Intern at CEI this summer, I will work with Matt Poss, Sam Kenworthy and other members of the facilities team for the next two months. Although my main project this summer will be CEI’s biodiesel production, I will also help out with other projects that need an extra pair of hands.

At the moment we produce working fuel but don’t really know what quality it is. It’s easy to make biodiesel that seems to work well but has contaminants in it which relatively quickly destroy engines, are hazardous to the brewer and user, and which can actually be worse for the environment than petrodiesel. So having a clue about the quality of one’s product, as well as its various byproducts, is quite important! There are a lot of tests to which commercial biodiesel producers have to submit their product, but they generally require extremely costly equipment or highly trained analytical chemists, and- at least at the moment-  cannot be carried out here on Eleuthera. Over the next few weeks I will therefore research different tests we can reasonably do for every batch of diesel we produce and begin to use these tests on our feedstock oil and the diesel we make. This will allow us to ensure that our vehicles run smoothly and give us an idea of how the quality of our biodiesel varies from batch to batch, which in turn will allow us to improve our production process. So far I have worked only briefly with Marco Continue reading →

Daily Update

More Summer Term Journal Reflections

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Hello blog-readers! Check out a couple more stellar blogs from our Summer Term students. These responses are again referencing the recent two-day kayak trips and SCUBA certification courses the students have been completing during their orientation this past week. Today also marks the beginning of our summer academic rotations, in which students will spend a week in each of the three themes of the summer: Food, Ecology, and Tourism/Development. Keep an eye out for more journal entries as students delve into these themes while contemplating the central question of “How do we live well in a place?”

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Aiko Chamby

Starting yesterday, as part of our orientation week, we began SCUBA diving in the Eleuthera Saddle, and today in the Tunnel Rock. At Tunnel Rock, we saw all kinds of neat critters including a school of horse-eyed jacks and a peacock flounder. It was almost overwhelming and unexpected Continue reading →

Aquaculture, Cape Eleuthera Institute

Cobia Moved to the Aquaculture Cage!

The aquaculture program here is running essentially a model system for the commercial aquaculture industry; we aim to display that (delicious) carnivorous fish, cobia in our case, can be farmed in the Bahamas in an ecologically and economically sustainable fashion. Just last week we moved all of the juvenile cobia (around 1,000 fish) from the wet lab into the cage, which was quite an impressive feat. I don’t know why little fish would fight going into a huge shark resistant cage in the ocean to be fed every day, but fight they did. Though, with the help of pretty much the entire staff here at CEI the process went very smoothly. While one team transferred the cobia to two 1,400 L (~400 gal) totes to be anesthetized with clove oil, another team prepared another two totes onboard the aptly named research vessel, the Cobia, and waited at the marina down the road. The initial two totes were driven over, and the fish were transferred with nets to the totes on the Cobia. Some of the fish didn’t feel like consuming the clove oil and being calm apparently, so this part was very slippery and prickly (cobia have spines) for us humans. All the fish were moved safely though, and we drove the boat out to the cage.

In order to put the fish in the submerged SeaStation cage, we crafted a “toilet” of sorts: a bucket with Continue reading →