by Caciques Brett McQuaide and Katie Johnson
While writing our applications, many of us knew that we would be kayaking in the scorching sun for eight days. We had heard that we would be shaken out of bed by a Navy Seal to take part in grueling morning exercise, whether it be swimming with sharks or dodging traffic on the road to Deep Creek. One thing we had not expected, however, was the rare opportunity to see where our meat comes from. After morning circle, every student had the option of participating in the harvesting of two of the school raised pigs. After establishing a respectful tone, Continue reading