The Island School parents arrived for the weekend’s festivities full of excitement and overjoyed to see their children and their life for the past 3 months.
After 7 months of raising cobia, CEI’s aquaculture program decided to conduct the first harvest of 2011, just in time for parents weekend. A total of 150 cobia were harvested and filleted by CEI staff and IS students Brett, Sara, and Aldis. All fillets were prepared on the grill by Geoff and our lovely kitchen staff. The grilled cobia fillets were presented at dinner and cobia ceviche as an art show appetizer wednesday evening. After so much hard work and various obstacles, the aquaculturalist’s at CEI were overwhelmed with joy and tasted the success of cobia at dinner! There is more to come!
Where does all the cobia carcass waste go?
Stay tuned for our next update… “Fish Silage”