Tag Archives: TheIslandSchool

Cobia for Parents Weekend Dinner

The Island School parents arrived for the weekend’s festivities full of excitement and overjoyed to see their children and their life for the past 3 months.

After 7 months of raising cobia, CEI’s aquaculture program decided to conduct the first harvest of 2011, just in time for parents weekend. A total of  150 cobia were harvested and filleted by CEI staff and IS students Brett, Sara, and Aldis. All fillets were prepared on the grill by Geoff and our lovely kitchen staff.  The grilled cobia fillets were presented at dinner and cobia ceviche as an art show appetizer wednesday evening.  After so much hard work and various obstacles, the aquaculturalist’s at CEI were overwhelmed with joy and tasted the success of cobia at dinner!  There is more to come!

Where does all the cobia carcass waste go?  

Stay tuned for our next update… “Fish Silage”

Alumni Spotlight–Evan Lutvak S10!

After concentrating on the production of biodiesel for his final Human Ecology project last semester, Evan Lutvak returned home and continued working toward his goal: to run his own car off of biodiesel.  Recently, we received this update from Evan:

“I have made a large, ten liter batch using the small processor I made out of a 25 gallon rainwater collegting jug and a paint mixer. I put a nozzle on the bottom for easy draining, and it worked like a charm. I am now looking into ways to make the process even more efficient. The fuel is working very well in the car, and it reminds me of The Island School vans every morning when I smell the exhaust.”

Evan is a great example of The Island School’s vision of “Leadership effecting change.”  Way to go Evan!  We are so proud to have you as part of our alumni community!