…when he said…
The day has arrived.
It is June 12th which always seemed to be more of a reference to our departure that seemed way off in the distance, is now upon us.
As we sit here in our common room in Boys Dorm, with the clock pushing on 3 in the morning, there lies a thin line between reminiscing over memories and bursting into tears. Morning circle is in two hours, followed by loading up the bus and passing through South Eleuthera one last time. We decided as a dorm to stay awake the entire night; yet just like our 12 year old selves found out at sleepovers, it becomes much more difficult than previously expected.
Whether our eyes are red from sleep deprivation or tears—or maybe a combination of both—our time together is slowly diminishing. It’s sinking in that our semester is coming to a close; the final chapter of our Island School book is ending.
At the same time, it seemed like just yesterday we were only starting that book, with the first pages filled with more questions than anything else. 100 days ago we arrived here, not knowing what we were really getting ourselves into.
This journey was not an easy one.
Each day brought challenges that seemed harder to overcome than the day before. Each workout a little bit longer, each class becoming more in-depth and thought provoking.
All 48 of us have changed, and the best part of this whole experience was doing it together.
We lived, ate, learned, and slept near each other 24/7. At first thought this seems like a recipe for disaster, for that much time together would make us all sick of each other. Instead, the friendships that my peers and I have formed are ones that I wouldn’t trade for the world.
I made a blog post on April 10th named “Ferris Bueller said it best” in which I described where we stood in our semester, and how we would make the most out of the last 64 days that we had. Those 64 days went by faster than I could ever imagine, and I know my peers feel the same way.
This Island School experience has completely changed our way of living, and now we have to jump back into our previous worlds.
Wherever that may be, it will be without all the members of this community that made our time so special. I know that we will all remember this place forever, and not just through all the Instagram and Facebook posts from the 26 girls from our semester with the hashtag #takemeback.
The Island School has changed the way I view the world around me, as well as how to be a great friend, researcher, student, mentor, and member of a community.
Although the Island School won’t be on my mind all the time moving forward, I know I’ll have a place to thank for making me a better person.
Congrats to the other 47 students who have also experienced this once in a lifetime journey. I know that we will all go on to have amazing futures, as Island School was only the beginning. It is true that 100 days have past, but there are many many more to come.
As Dr. Seuss so famously wrote, “You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You’re on your own. And you know what you know. And YOU are the one who’ll decide where to go…”
by Zach McCloskey







Have you ever been curious about permaculture? Are you itching grow your own food? Do you dream of transforming your yard into an edible oasis? If any of that sounds appealing to you, then come down and join us for our Permaculture Design Course that we’ll be hosting this summer from August 4-18.This course will give exactly the skills and knowledge you need to turn your brown thumb into a decidedly green one! It can also be the starting point for anyone who is considering practicing or teaching permaculture as a career, as this course is recognized worldwide as the first level of professional certification for permaculture.
We’ll spend two solid weeks learning about the fundamentals of permaculture design, going through topics such as permaculture principles and ethics, soils, gardening, design strategies, aquaponics, animal systems, urban permaculture, and a lot more. We’ll also be getting our hands dirty making compost, grafting trees, learning propagation techniques, visiting farms, creating gardens, and engaging in other hands-on activities. And best of all you’ll be learning with other like-minded students with the same curiosity and passion for the natural world. The makeup of these courses tends to be very diverse, with ages ranging from people fresh out of high school with no experience even planting a seed, to professionals in their 40s and 50s looking to drastically change their lifestyle, to people in their 60s or 70s with years of experience working in agricultural settings who want to take their gardening powers to the next level.
Our motto at the Island School is “the campus is the classroom”; we’re big believers in experiential learning. So where else to teach permaculture design than our impressive permaculture systems right here on campus! Permaculture is a part of everything we do here. Guavas, cherries, natal plums, papaya, and dozens of medicinal and edible plants line our campus pathways. Our 40,000 liter aquaponic system nestled right next to our research wetlab provides us with fresh lettuce and herbs every day, and lots of tilapia for the dinner table. A rotational animal system keeps our pigs and goats happy, clean, and healthy with a continuous supply of fresh pasture. Our forest garden in the back of campus is a great place for staff and students to take a walk and unwind, but it’s also a diversified orchard with over a dozen kinds of fruit that can provide the perfect snack on a hot day. And of course we have our nursery and gardens where we can propagate and plant a wide variety of edible crops. These systems are not only productive and ecologically regenerative, but they some of the best learning tools we have on campus.
The instructors for this course will be Adam Dusen and experienced Caribbean permaculture teacher Erle Rahaman-Noronha. Adam’s experience in permaculture has had him working at and designing permaculture systems in Pennsylvania, Thailand, Sweden, Kenya, and The Bahamas. He now manages the permaculture and aquaponics systems here at the Island School, and also teaches about permaculture and sustainable agriculture at the brand new 


































