Many of us “Greenies” have heard of Monsanto and their Genetically Modified crops that can withstand their herbicides and John Deer’s seed dispersal machinery and some of us cringe at the thought of Genetic Modification or Engineering. I did too until I spoke with a gentleman from Tanzania who shared some of the ways he would use Genetically Modified Organisms (GMOs). He began by talking about soy bean plants which happen to be a popular crop in Africa as well as elsewhere. The soy bean belongs to the legume family, a group of plants that are capable of taking nitrogen from the atmosphere and “fixing” it in the soil with the help of fungi that lives in their roots while most other plants rely on fertilizers and other nitrogen sources to keep them green and healthy. So a soy bean field is very fertile. This fertility encourages weed growth and many soy bean varieties are engineered to withstand high doses of pesticides to combat these weeds that compete with them for light, nutrients and water in agricultural systems. Now I don’t like the idea of using any more pesticides than are absolutely necessary because I don’t want to eat them nor do I want them on the water table etc.

Well my friend from Tanzania’s proposition is that we engineer soy bean plants to grow under lower light conditions or alter them in some other way Continue reading