The following cacique update was written by Courtney and Clayton describing their day as caciques, Friday, July 1.

SPLASH!!!! A crowd of students and faculty eagerly dives into the water and begins a long ocean swim towards the Marina.  Moments before our day began at 6:30 with the daily circle.  Unlike some days when the Island School students express groggy faces, today started as a morning full of excitement.  Perhaps the crowd of students was happy that the morning workout was changed from the standard run to an ocean swim.

Today commenced the first day of classes for our research projects.  Everyone was excited to say the least.  The projects ranged from researching Flats, Lionfish, Lemon Sharks, Conch, and Aquaculture. In Lemon sharks students learned about the electrical “sixth sense” that is located on the tip of all sharks noses. In Lionfish, Flats, and conch everyone was lucky enough to go fishing and possibly get a bit of a tan while learning about the respective catches. In Aquaculture students learned all about the fish they will be working with, and specifically Cobia. Cobia can get up to six feet, the have alternating horizontal white stripes, and have a white underbelly. They live in deeper shallow coastal waters in warmer temperatures. The Cobia are large fish that are perfect for aquaculture because they reproduce and mature quickly and can feed many people because of their enormous size.

Overall, today was a great day and a bit more relaxing than the long days of kayaking and scuba diving. We really can’t wait to learn more about our projects!

The following cacique update was written by Hana and Taylor describing their day as caciques, Tuesday, June 28:

“I eagerly looked down the path of what would be our four-mile run to High Rock and back. It was intimidating yet exciting as we stretched our limbs, getting ready for our challenging adventure. Following Jenny and Kit, we started to run at a quick pace, which little did we know would make us sweat like we never had before. As we slowly started to get closer to High Rock our fatigue began to set in. Finally we reached High Rock and a few people who didn’t mind chafing decided to jump into the water. We continued on our journey to the flagpole at The Island School. Overall, the run was challenging, but everyone felt great and accomplished afterwards.” -Taylor

“I hesitantly stared down at the water about to submerge myself into it. I grasped my mask and regulator in one hand over my face and my SPG in the other and fell backward into the waves. Orienting myself I quickly listened to David give clear instructions and then began to descend into the clear blue. As I looked above I realized I was doing the supposed impossible: breathing underwater. I was immersed in water and exposed to an environment I had never seen. Like many of my fellow Island School peers, it was my first day SCUBA diving.” –Hana

To become SCUBA certified we had to perform a series of skills. The divers who were certified used this as a refresher to remember the skills they had forgotten. The skills were things such as clearing a mask with water, breathing with your buddy’s alternative air source, and swimming without a mask. Many people were able to complete these tasks, and with a few more open water dives everyone will be SCUBA certified!

Feeling hungry but accomplished, we finished the day with a nice spaghetti meal. Finally we went to bed, looking forward to our sleep-in morning the next day, and preparing ourselves for more SCUBA adventures.

The following cacique update was written by Hope and Olivia describing their day as cacique, Monday, June 27:

My nervous toes tightly clutched the porous honeycomb limestone. The cliff hovered about 20 feet over the light reflecting crystal clear Bahamian water. I could see an area of white sand and several dark spots consisting of seaweed and coral. If I waited any longer to jump I’d fill my head with fears. Trusting the people around me I shut my eyes and leaped forward. Breaking the water feet first gave me a tingling sense of relief at the end of a wonderful high. This simple act of letting go of my fears and trusting others helped to teach me an important lesson. I can hear the fears and worries if I let them happen, but I have to just jump into things trustingly. I know I am in for an exciting adventure. The experiences we are all going to have at The Island School will definitely push our comforts. Each day, however, a new sense of confidence is being built within us. As we continue to try new things, we will strengthen our knowledge of Cape Eleuthera and how we have an impact in our communities. I look forward to which jump we’ll be taking tomorrow.

After our run to high rock and thrilling jump into the water, we headed back to the presentation room to start sharing our Who Am I? projects. From practicing the sport of Parkour to collecting baseball caps for cancer, we learned that each one of us has unique qualities. We spent the next couple of hours exploring different research topics including Flats Ecology, Aquaculture, Shark Conservation, Lionfish Exploration, and Conch Conservation. Everyone chose their favorite topic to research and was very excited to get into the field and start exploring.

The Lopez seminars followed this intro to research and focused on using collaborative thinking to understand and connect the text to our world. We discovered what a querencia meant, our special place in nature to relax out mind and feel connected to the earth. We all started thinking about our own querencia on the island to call our own.

Arguably, the most relaxing time of the day was our free time from 4 to 6. We explored a designated area in which we chose to sign out too. The more ambitious chose to run, bike or swim. Others escaped to the Marina Store, which was disappointingly closed.

We ended the day with dinner circle where we took a moment of silence to reflect on the quote by Albert Einstein “Anyone who has never made a mistake has never tried anything new.”  The quote the defined our day and gave us all insight for the days to come.

Below are some highlights from our weekend of expeditions written by Henry, Molly, Corey and Julian, our first four caciques:

The weekend of adventures began bright and early at 6:30 am, June 25^th.  Bleary eyed and tired, we wandered down the stairs to the boathouse, drybags bursting with all manner of camping tools, tents, dromedaries, and a number of unnecessary objects we shouldn’t have brought – this was after all, the second full day of Island School life, and we were already on our way to the first ever kayak trip. Almost every single mosquito on the island collectively decided to launch a full blown assault on the group of hapless Island School students, so we quickly packed up the kayaks and left. The two student leaders of the day (Henry and Corey) helped to keep the group in formation as the kayakers traveled around Powell Point and towards the planned final destination of Plum Creek, a few miles away. The group prepared well for their excursion, but as faculty member John Schatz puts it: “You are always at the mercy of the elements.” Strong winds a few miles past 4^th hole beach created heavy chop and swells – difficult weather to kayak in even for expert kayakers, so the group wisely decided to turn back, and camp at 4^th hole beach instead of trying to battle the weather and reach Plum Creek. The first Island School campout began with the kayaks running up onto shore, and the students promptly running into the water and snorkeling. The group then made its first ever trip to High Rock. Henry and Corey diligently passed the duty of Cacique to Molly and Julian. After a cookout and some delicious roasted marshmallows, the whole group enjoyed a sleep-in to 7 am.

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1….2…3… SERT! 1…2…3…SERT! After an early morning exercise (a half mile swim) the group packed up their bags, and began on the first ever South Eleuthera Road Trip! (SERT) The trip began with an investigation to an abandoned airstrip, the Rock Sound caves, and Ocean Hole; where the group reenacted some Colonial Bahamian history. After a quick lunch we visited Coco Plums, where the famous Bahamian chef prepared us his legendary Conch Salad, and then headed out for another local Bahamian treat at Victoria’s and Henry’s refreshment shop complete with tamarind and passion fruit ice cups, and Goombay Punch the Bahamas only “official” carbonated beverage. We headed back to Island School campus where the other half of the group was returning their kayaks underneath the boathouse, and we all worked on cleaning out the sleeping tents, and drybags that we used the prior night. When everything was put away and the tents were hung up to dry, we had about an hour of exploration time that mostly everyone spent running off the dock and treading water talking about our first ever real Island School experience.