More Student Reflections from Orientation Week

Lilly Ganske

Acclimating to a new culture thousands of miles away from my hometown could not possibly be an easy feat. Therefore, I have experienced the rigorous transformation of being disoriented to oriented over the past week. Both physically and emotionally, the changes that I have endured between my hometown and The Bahamas have transformed me into a person who strives to understand and deal with the “adjustments or alignments of oneself or one’s ideas to surroundings or circumstances.” When being placed into a community where the “temporal, social, and practical circumstances in life” are entirely divergent of those practiced at home, disorientation is inevitable. From having such a sudden wake up call about how your actions can have detrimental effects on the environment, or realizing that there is not always one right answer, becoming oriented to a place certainly sets forth challenges by “introducing a new situation or environment.”

On the first day of legitimate morning exercise, the revered ‘run-swim,’ I encountered one of the most disorienting experiences of my life. After just arriving to the island, I was expected to run and swim what I consider great distances. Finding myself completely out of my element, I struggled to find reassurance that I would be able to orient myself to this new environment. However, after beginning to process my whereabouts and comprehend that this is what life would be like for the next three months, I began to realize that not being in my comfort zone is part of the process to becoming oriented to a new community. And after sitting through days of classes that were specifically designed to instill knowledge about my location to the rest of the world, I began to collect my bearings and adjust to life on Cape Eleuthera. Continue reading

GAP Program Update #2

by Adam McWilliams

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This last week we have all started to focus more on our research and were introduced to the different programs that CEI provides. We first started with aquaculture. Marie, who is in charge of the aquaculture team, taught us how the fish (cobia) are fed in the cage and what they are fed with. Immediately after that we were introduced to the flats program where we went to Starved Creek to catch bonefish and mojarra for experiments back at the lab. The final group we were presented with was the sharks program. They gave us a presentation on shark taxonomy and the general anatomy of these animals.

Once we were introduced to all the programs, the three of us voted on which topic was the most interesting and then we were each assigned Continue reading

Student Reflections from Orientation Week

Last night we introduced Island School students to our blog and talked with them about opportunities to have their voices and experiences heard over the coming months here. Then we asked them, from the perspective of Orientation Week, just what it means to become oriented to a place, to this place. Enjoy their thoughtful responses, a new 12 posted each coming day.

Fiona Cerf

Here I am on the Cape of Eleuthera, a destination where few could point out on a map. A place where up until a couple of days ago, I still questioned why I’m here and how I made it. A little lost, and a lot nervous I wake up to a 6:00 sunrise filled with pink and orange brushes of color, and a curious smile. For the first time in a while, I felt excitedly lost; comfortably disorientated.

The last week here has been spent orienting students to the surrounding environment, schedule and community; showing us everything from the dining hall to the seemingly endless exploration spots. I find myself in awe of my surroundings, but more so myself as a whole. In the one week that I’ve been at The Island School, my emotional compass has fixed its magnets and now faces a steady north. With a few spins of the arrow now and then, through guidance from the people, ocean, and air, I find myself. Yes I know where I can go to get a Band-Aid for a booboo, and some GORP for my growling stomach, but more so through conversations and experiences over the last week, I know that the next 100 days will be the most incredibly, terrifying, beautiful and transformational experience of my life.

Watching my bubbles slowly rise to the surface from 40 feet below, in my first even open water dive today was such a new experience. I look at my surrounding, realizing that I’m literally in a new world. I couldn’t help but let some salt water seep in through my regulator as I smiled. Completely worth the burning throat, because is such a disorienting circumstance, I felt like it was the final step of my orientation here in Eleuthera.

Beyond the obvious plethora of rubrics and tours we are inevitably exposed to during the all mighty “orientation week,” the curveball was when I realized how the faculty did a fantastic job of quietly allowing us to orientate ourselves. Continue reading

Fall 2012 Kayak & Scuba Rotations

Orientation for Fall 2012 has ended and now the 47 students are diving right into kayak and scuba rotations. Check out this great panoramic photo taken from the Boathouse that shows it all: K1 and K2 packing their kayaks before heading out on their 3-day trips and K3 and K4 loading up the Cobia with their scuba gear for their first morning of certification dives!

Horatio Smith’s (F’02) Nassau Restaurat, Nelly’s Deli!

Horatio Smith (F’02) has been helping out The Island School’s amazing kitchen staff for the past few months, sharing his knowledge of cooking, catering, and the restaurant business. Two years ago, he opened his very own restaurant in Nassau called Nelly’s Deli. The restaurant is in a beautiful restored church and has a delicious menu. Next time you are in Nassau, be sure to stop by for a meal at Nelly’s Deli on Charlotte Street!

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GAP Program Update #1

by Philip Beardsley

Back down to paradise…this time, not as an Island School student, rather as a Gap Year student! The first 10 days or so down here have far exceeded my expectations. As anticipated, there was a warm welcome for us all at the Rock Sound Airport – what better way to embark on such a journey? Being that there are only three Gap Year students, we have gotten to spend a lot of time with the other interns, which has been very enjoyable.

The week started off with a few days of orientation followed by a trip down island. The Down Island Trip was truly amazing – it was a great way to get a sense of the general vibe on Eleuthera Continue reading

AML Foods Presents Check to BESS Program

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To mark their continued relationship of support, AML Foods, through their Solomon’s Fresh Market Brand presented the Bahamas Environmental Steward Scholar program (BESS) with a $5,000 donation. Renea Knowles, Vice President of Marketing and Communications for AML Foods, presented the check to a grateful group of scholarship award recipients and partners, which included Franchesca Bethell and Cristina Roberts 2012 BESS students Trueranda Cox, (BESS alumnae 2010), Garneisha Pinder (BESS alumnae 2010), Charlene Carey, Environmental Educator at BREEF, and Kalin Griffin, Chief of Staff at The Island School.

Solomon’s Fresh Market demonstrates its dedication to fostering Continue reading