Category Archives: Alumni

Alumni

Fall 2011 Summer Reunion!

It’s reunion season! Summer is the best time of year to plan reunions and gatherings to bring together your Island School semester. Over the 4th of July holiday, 31 out of 47 members of the Fall 2011 semester traveled from far and wide to celebrate at AJ Wetherald’s home in Bristol, Rhode Island. Alumni traveled from California, Ireland, and even Australia to reunite with their friends from their semester! Yeah Fall 2011!

If your semester is planning a reunion for this summer, let us know so we can blog about it! Please email alumni@islandschool.org and be sure to include a photo!

Alumni

Update from Bradley Watson and Garniesha Pinder in China: Turning Straw into Bio-Gas

Yesterday we visited a Bio-Gas plant that processed mostly straw into Bio-Gas. Just as straw is more difficult to process for animals than grains, it is also harder to produce Bio-Gas from than manure or sugar filled waste water from breweries. The molecules that make straw stiff also make the energy contained in the straw difficult for the bacteria in a Bio-Digester to access and convert to methane gas and carbon dioxide. This plant takes the straw and grinds it into a fine powder and then mixes this powder with warm water before feeding the mixture into a 500 cubic meter Bio-Digester. Grinding the straw makes it easier for the bacteria in the digester to break it down. The other unique thing about this plant is that they recycle the water used in the digester. The digested straw powder is separated from the water mechanically and the water is recycled through the system. This also maintains a steady population of bacteria in the system and eliminates the need for mixing of the digester contents.

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This project’s startup was subsidized by the government and encourages farmers in this semi- rural community to transport their waste straw to the plant instead of burning it by offering them bio- gas at production cost. Continue reading →

Alumni, Cape Eleuthera Institute, CEI

CEI Welcomes its Summer Interns, Including Six IS Alumni

This week, 16 summer interns arrived on Eleuthera to work at Cape Eleuthera Institute. Of those 16, we were excited to welcome back 6 Island School alumni who spent a semester, summer term, or divemaster course here on the Cape over the last 6 years. Mackey Violich (F’06), Elizabeth Douglas (S’08), Jasmine Wilchcombe (F’08), Grace Dennis (Su’10), Chris Daniell (F’10) and Jake Verter (S’09) will be here supporting the Shark and Aquaponics programs for the next two months! We’re glad to have you back!
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Alumni, Events

Save the Date: Monster Run-Swim at The Island School September 22!

During the weekend of September 21-23, 2012, The Island School will be hosting its very first Monster Run-Swim. The course has been extended to encompass a more expansive network of land and sea features along the perimeter of Cape Eleuthera. Alumni, families, and friends of The Island School from close and far, please join us on-island to meet the challenge of a new course, designed to be longer, harder, and more intense than ever: more running, more swimming.

For more information about the weekend, the schedule, and course maps, please visit the Monster Run-Swim website (registration and RSVP forms to come soon!). If you have any other questions, please contact Cam Powel at cameronpowel@islandschool.org.

We hope to see you all there!

Alumni

Tegan Maxey Aboard Ocean Classroom’s Harvey Gamage Stops at Island School This Spring

by Tegan Maxey

I spent the past four months sailing the schooner Harvey Gamage through the Caribbean and up the east coast of the US, and I finally understood how lucky I am to have a home like Eleuthera. I started to get an understanding of how lucky I am when the trip was just starting, talking my shipmates, Brendan, who is a Island School alum of the Fall 2011 semester, and my bunk mate Patricia, who applied to Island School and attends the New York Harbor School, one of The Island School’s partner schools. It wasn’t until we were leaving the Caribbean, very slowly because there was no wind, that I really got an understanding of how awesome my home really is. We were at the southern end of Cat Island with absolutely no wind, when Brendan and I decided that we were going to convince the captain to take us to Eleuthera. I wasn’t very hopeful, but the next day at lunch, I found myself aloft, looking out at Lighthouse beach as we approached Eleuthera. By 4 pm I was giving my dad a hug, introducing him to my ship mates, and making a plan to go to The Island School for dinner. Showing all of my friends from the boat around Island School was amazing, very strange, but still amazing. It really sunk in that my home was really cool when every single person on board made a point to come and tell me how amazing they thought The Island School was. Of all the things we did on the trip, Carnival in Dominica, sailing sloops in Carriacou, hiking to the boiling lake, for me the most amazing part was sharing my home with my shipmates.

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Alumni

Update from Bradley Watson and Garneisha Pinder in China: Genetic Engineering

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Many of us “Greenies” have heard of Monsanto and their Genetically Modified crops that can withstand their herbicides and John Deer’s seed dispersal machinery and some of us cringe at the thought of Genetic Modification or Engineering. I did too until I spoke with a gentleman from Tanzania who shared some of the ways he would use Genetically Modified Organisms (GMOs). He began by talking about soy bean plants which happen to be a popular crop in Africa as well as elsewhere. The soy bean belongs to the legume family, a group of plants that are capable of taking nitrogen from the atmosphere and “fixing” it in the soil with the help of fungi that lives in their roots while most other plants rely on fertilizers and other nitrogen sources to keep them green and healthy. So a soy bean field is very fertile. This fertility encourages weed growth and many soy bean varieties are engineered to withstand high doses of pesticides to combat these weeds that compete with them for light, nutrients and water in agricultural systems. Now I don’t like the idea of using any more pesticides than are absolutely necessary because I don’t want to eat them nor do I want them on the water table etc.

Dr. Ma Sichun and I observing anerobic methanogenic bacteria under a microscope

Well my friend from Tanzania’s proposition is that we engineer soy bean plants to grow under lower light conditions or alter them in some other way Continue reading →

Alumni, Alumni Spotlight

Jack Burnham (F08) Receives Grant to Write About Asteroid Mining

IS alumnus, Jack Burnham (F08) was recently featured on 60 Minutes for the interesting work he has been doing throughout this past year. Right after completing his senior year at Northfield Mount Hermon, Jack received a Peter Thiel Fellowship, which is a grant that has allowed him to write about mining asteroids, in place of pursuing the traditional college route. You can watch the entire clip on Jack, and other Peter Thiel fellows, here! Congratulations, Jack!

Alumni, Alumni Spotlight

Alumni in Action: Horatio Smith (F02) Gives Back–to the IS Kitchen!

Island School alumnus and Alumni Advisory Board member, Horatio Smith (F02) has returned to The Island School on a number of occasions. Currently, Horatio is providing professional development to the kitchen team to celebrate it as a classroom where students can become more involved with healthy menu choices. Horatio owns Nelly’s Deli, a restaurant and catering business in Nassau and has been helping the kitchen become a place of learning for Island School students and visiting Educational Programs by stressing the importance of using local foods in The Bahamas. In addition, the kitchen has recently begun to cater more and more special events and Horatio is coaching the kitchen team to take these events to the next level by inventing new and creative dishes and menus. Horatio says “The school has done so much for me. And that fact that I even have an opportunity to share my passion speaks volumes to the commitment the school has to its alumni. The passion that I have for life and Culinary Arts is largely part to the experiences of cooking in the kitchen with Mooch and Becca and caramelizing nuts over a camp fire on my 8 day kayak trip. Being able to give back in this way ensures that the veal lives on.”

Thank you, Horatio, for your hard work and dedication to The Island School and especially to the kitchen and its staff!

Alumni, Cape Eleuthera Institute

BESS Alumni Bradley Watson (F08) and Garneisha Pinder (F10) Studying Biodigestion in China

Two Island School and BESS alumni, Bradley Watson (F08) and Garneisha Pinder (F10) have been given the opportunity of a lifetime to travel to China for 6-weeks to study biogas production at the BIOMA Institute. After the Chinese Ambassador to The Bahamas, Hu Shan, visited The Island School for the opening of Cape Eleuthera Institute’s Hallig House, he offered for two Bahamian students to travel to China to study biodigestion with all expenses paid by the Chinese Embassy. Below are some of Bradley’s initial thoughts. Check back in a few weeks for another update from China!

On my return from a semester of studying Buddhism and Plant Taxonomy at the College of Charleston I received an email offering me an opportunity to go to China and study Biogas production at the BIOMA institute. At first I was filled with disbelief and then excitement took its place. This course that the Chinese Government offered for two Bahamian students would include people from other developing countries like Dominica, Columbia, Ghana, Niger, Venezuela, Nepal, Tanzania, and others. The last time I heard about biogas production was at the Island School while I was mentoring students during its first summer semester as the first stages of their bio digestion project began. The first time I was exposed to the concept of producing methane gas from organic wastes like sewage and agricultural by-products must have been in some documentary or reading that is now only a foggy memory. I had no idea that I would get a chance to gain a technical understanding of how these systems work from such seasoned practitioners as the professors of the BIOMA Institute who had taught 47 of these courses previously. With my goal of improving the sustainability of the Bahamian lifestyle in mind I could hardly imagine all the benefits of two young scientists being exposed to such a program, and for 56 days!

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One of the benefits I could imagine was an improved waste treatment system to reduce Continue reading →

Alumni, Deep Creek Middle School

DCMS Grade 8′s Visit US Boarding Schools

DCMS 8th graders Lance Pelecanos, Breanna Leary, Bronthaye Rolle and Keniesha Pinder recently toured some boarding schools in Georgia, Tennessee and Alabama. On the way home, they got to have a lovely evening socializing with John Head (IS F’99) and Ted Griffith (IS S’02), also members of the Alumni Advisory Board (AAB). The students stayed with the Griffith’s and from these photos, you can see it was a memorable evening. To date, twenty-eight DCMS alumni have earned scholarships to US boarding schools.

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