Daily Update May 25, 2012

It has been a dreary few days, days that are best for our cisterns. The rain doesn’t stop us from filling the whole day through though. Yesterday morning was an anticipated one. All 49 of us were dressed, somewhat awake, and hopefully ready for what was to come. It was the morning of the pig slaughter an experience that entailed a range of emotions. Some of us had welling tears, some were on deck for support, and for some this wasn’t the first time. The setting met to mood well with a raging fire and an ominous dismal gray morning. Although it was a sensitive morning I am always confident that there is plenty of support within our community to leave any experience knowing there are people around to comfort and encourage me and my peers in a time of need.

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Then yesterday afternoon was my last dive in Marine Ecology class; we dove CEI’s aquaculture cage. Continue reading

Daily Update May 22, 2012

Monday afternoon was our final Community outreach with our Deep Creak Middle School buddies. A day filled with both friendly competition among students and staff and a sad departure from a fulfilling and memorable semester with our bright buddies.  We started the afternoon with our final CO class, having little on the agenda we were given the block to exchange giggles and I choose to capture as many beaming faces on camera as it would take. After the students finished homeroom it was time for the basketball jamboree! The teams were jumbled with Island School students, DCMS students, and staff, with games lasting only 10 minutes. I was put in the first round of fierce competition and quite honestly feeling nervous that I would end up using my feet accidentally. But the moment the whistle blew I was in the zone and having a blast. I forgot how silly I must have looked out on court and just shared smirks and sweaty high fives with my teammates. When my game came to an end I was exhausted and dripping in sweat but still grinning from ear to ear as I watched my faithful teammates shuffle off the court in similar states. There was hot macaroni, conch fritters, bake goods, and frozen drinks welcoming us as we search for our water bottles. In my time at DCMS it has been a pleasure to see such a bright group of determined and thoughtful young students excel and grow before my eyes. I hope to keep in touch with my buddy Zach as I am confident that he will do great things in the years to come.

Alumni in Action: Horatio Smith (F02) Gives Back–to the IS Kitchen!

Island School alumnus and Alumni Advisory Board member, Horatio Smith (F02) has returned to The Island School on a number of occasions. Currently, Horatio is providing professional development to the kitchen team to celebrate it as a classroom where students can become more involved with healthy menu choices. Horatio owns Nelly’s Deli, a restaurant and catering business in Nassau and has been helping the kitchen become a place of learning for Island School students and visiting Educational Programs by stressing the importance of using local foods in The Bahamas. In addition, the kitchen has recently begun to cater more and more special events and Horatio is coaching the kitchen team to take these events to the next level by inventing new and creative dishes and menus. Horatio says “The school has done so much for me. And that fact that I even have an opportunity to share my passion speaks volumes to the commitment the school has to its alumni. The passion that I have for life and Culinary Arts is largely part to the experiences of cooking in the kitchen with Mooch and Becca and caramelizing nuts over a camp fire on my 8 day kayak trip. Being able to give back in this way ensures that the veal lives on.”

Thank you, Horatio, for your hard work and dedication to The Island School and especially to the kitchen and its staff!

BESS Alumni Bradley Watson (F08) and Garneisha Pinder (F10) Studying Biodigestion in China

Two Island School and BESS alumni, Bradley Watson (F08) and Garneisha Pinder (F10) have been given the opportunity of a lifetime to travel to China for 6-weeks to study biogas production at the BIOMA Institute. After the Chinese Ambassador to The Bahamas, Hu Shan, visited The Island School for the opening of Cape Eleuthera Institute’s Hallig House, he offered for two Bahamian students to travel to China to study biodigestion with all expenses paid by the Chinese Embassy. Below are some of Bradley’s initial thoughts. Check back in a few weeks for another update from China!

On my return from a semester of studying Buddhism and Plant Taxonomy at the College of Charleston I received an email offering me an opportunity to go to China and study Biogas production at the BIOMA institute. At first I was filled with disbelief and then excitement took its place. This course that the Chinese Government offered for two Bahamian students would include people from other developing countries like Dominica, Columbia, Ghana, Niger, Venezuela, Nepal, Tanzania, and others. The last time I heard about biogas production was at the Island School while I was mentoring students during its first summer semester as the first stages of their bio digestion project began. The first time I was exposed to the concept of producing methane gas from organic wastes like sewage and agricultural by-products must have been in some documentary or reading that is now only a foggy memory. I had no idea that I would get a chance to gain a technical understanding of how these systems work from such seasoned practitioners as the professors of the BIOMA Institute who had taught 47 of these courses previously. With my goal of improving the sustainability of the Bahamian lifestyle in mind I could hardly imagine all the benefits of two young scientists being exposed to such a program, and for 56 days!

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One of the benefits I could imagine was an improved waste treatment system to reduce Continue reading

Congratulations Ben and Laura Dougherty!

We are happy to announce the arrival of Mia Grace Dougherty last night at 10:42pm. Her parents, Ben and Laura Dougherty, taught at IS from F’06-S’09 and this is their first baby. They welcome her to the family along with their dog, Siena. Laura and Ben currently live in Leadville, CO and work at the High Mountain Institute. We welcome Mia as the newest member of The Island School family!  Congrats to Laura and Ben!!!

Daily Update May 21, 2012 – by Matti McAlpin

Hi my name is Matti McAlpin and I am new on blog chores this week. I am excited to be given the chance to share some of our final memorable experiences at The Island School as the Spring semester comes to a close. As parents weekend came to an end we took some time as a community to ease our way back into our hectic final weeks. This past Sunday we started our morning bright and early with an extra extended workout in preparation for our big athletic events in the coming week. I started the workout feeling particularly worn out and honestly quite discouraged. Two hours of running was not motivating this morning but as the run progressed and sweat began to drip down my every limb I became more and more confident in myself. The Half Marathon was just a week away and I’m feeling great! The CEI bridge was in plain sight and I pushed with all my might. I propelled every muscle in my body to the finishing pole and laid on the ground beaming up at the sky ready to take anything that was to come that day. Continue reading

DCMS Grade 8′s Visit US Boarding Schools

DCMS 8th graders Lance Pelecanos, Breanna Leary, Bronthaye Rolle and Keniesha Pinder recently toured some boarding schools in Georgia, Tennessee and Alabama. On the way home, they got to have a lovely evening socializing with John Head (IS F’99) and Ted Griffith (IS S’02), also members of the Alumni Advisory Board (AAB). The students stayed with the Griffith’s and from these photos, you can see it was a memorable evening. To date, twenty-eight DCMS alumni have earned scholarships to US boarding schools.

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Carleton University Students Studying Thermal Tolerances in the Checkered Puffer Fish and Bonefish at CEI

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Two students from Carleton University in Ottawa, Felicia St-Louis and Petra Szekeres, will be on The Island School campus until June 19th collecting data for their research on the thermal biology of the checkered puffer fish (Sphoeroides estudineus) and bonefish (Albula vulpes). Over her short visit this past February, Felicia was able to validate intra-muscular cortisol injections as a method of increasing blood cortisol (i.e. a stress hormone) to ecologically relevant levels in the checkered puffer for her MSc project. She is examining the effects of short-term cortisol elevation on the thermal biology of the puffers in the lab as well as in the field. By building a thermal profile of Page creek and releasing puffers tagged with thermal logging iButtons within the creek for a one month period, she will be able to compare habitat preferences between control and cortisol-dosed puffers. Continue reading

IS Alumna in Ohio Headed to College

Hathaway Brown School seniors and Island School alumna, Louise Shiverick (F’10), Gaby Glicksman-Graham (S’10), and Sarah Young (F’09) took this photo on college t-shirt day where seniors wear an article of clothing from the school they plan to attend next year. Louise is going to Trinity, Gaby to Colorado College, and Sarah to Dartmouth. Congratulations, girls!

If you are a high school senior and have not told us your plans for next year, please let us know by emailing alumni@islandschool.org!